A simple way to spice up your side dishes, or just make your breakfast better. Smoked eggs are delicious in salads or on their own, they also make a great base for Scotch Eggs.
A backyard basic, we’re talking about baby back ribs today. I’ve done them two ways, one sweet one hot, both smokey, tender, and delicious.
Tri tip is one of my favorite cuts, and unfortunately is very hard to find locally. So when I do find them, I like to make the most of it.
If the thought of smoked butter alone doesn’t just make your mouth water, check your pulse. Smoked butter, much like salt, is a quick and easy recipe that can make every dish you cook stand out.
A simple, relatively unheard of technique to add flavor to practically everything, is through smoked salt. This recipe is quick, easy, scalable, and extremely adaptable, making it a perfect addition to the blog.