I woke up this morning feeling the need for something different, and with such a beautiful day, the grill was calling, along with it, lamb and eggs.
Maintenance, like most things in life, is not fun, but a necessity none the less. Much like your oven needs cleaned and your knives need sharpened, your outdoor cooking equipment needs to be taken care of as well.
In a followup to my cast iron steaks recipe a few weeks back, I wanted to give charcoal it’s time to shine. As my personal, and most people I encounter, preference charcoal makes all the difference.
The pork loin roast. This is an interesting piece, that I feel doesn’t get the respect it truly deserves.