Chicken strips don’t have to be those nasty, flavorless sticks you pull from the freezer. With a little bit of work, you can make fantastic chicken strips at home, usually much healthier and cheaper than those frozen alternatives.
A dozen chickens cooking on an open fire. Almost sounds like a Christmas song.
This is an old favorite recipe of mine, and it is sure to become one of yours as well. Very simple, especially with a timed slow cooker, but any good crock pot will do. Continue reading “Cheesy Buffalo Chicken Pasta”
Buffalo sauce, a spicy, savory way to make everything better. Simple to make, but it contains wonderful complexities to make any meal that much better. From simple wings, to a pick me up in eggs, buffalo sauce should always be kept on hand. Continue reading “Buffalo Sauce”