I woke up this morning feeling the need for something different, and with such a beautiful day, the grill was calling, along with it, lamb and eggs.
This is a really simple and easy way to clean your cast iron after cooking. While still hot, or reheated, pour in salt. Scrub the pan with a papertowel HELD IN TONGS The salt will turn darker as it cleans,… Continue Reading
Maybe it’s raining, or in my case snowing. Maybe you’re just feeling lazy, or the tanks are empty or you’re out of charcoal. While I personally feel short of an extreme broiler, grilling is the way to go when cooking… Continue Reading
Seared Ahi, such a fine treat, usually reserved for Asian restaurants, but why? It really doesn’t take a lot of work, or ingredients to make this delicious appetizer at home, and add in your own flare.
A simple breakfast made delicious with a few simple changes Continue Reading