I like Meatheads Memphis Dust recipe. I like it a lot. But it’s not quite what I want for my own tastes.
I’ve been experimenting for rubs with beef for some time, and hit on this little number. It goes spectacular on pork, but the flavor it gives to tri tip and burgers is just insane.
It was below zero today, which means it was the perfect day to make some hearty beef soup. But barley is boring, and the only noodles in the house are for lasagna, what to do? Que a flashback to an… Continue Reading