Beautiful site, full breakfast with the grill and chimney
I like Meatheads Memphis Dust recipe. I like it a lot. But it’s not quite what I want for my own tastes.
I’ve been experimenting for rubs with beef for some time, and hit on this little number. It goes spectacular on pork, but the flavor it gives to tri tip and burgers is just insane.
I was looking for a new take on cornbread, and came up with this recipe almost out of boredom. It has become a huge favorite among friends and family, to the point people just call and ask me to make… Continue Reading
An odd choice for pic of the week, I’ll agree, but this is after my high temp burn in. The expanded steel stays very well off the bottom and very ash free letting the fire breathe so much better, and… Continue Reading