A simple way to spice up your side dishes, or just make your breakfast better. Smoked eggs are delicious in salads or on their own, they also make a great base for Scotch Eggs. Continue reading “Smoked Eggs”
In the middle of National Barbecue Month, it’s time to clean up the fridge and make room for more. With the weather still iffy this time of year, a pot of chili can warm the house and you, as well as opening up space for more cooking. Continue reading “Spicy Chili Base”
A small pig, a brisket, an elk roast, and other assorted meats, all lovingly smoking away on the grill.
A backyard basic, we’re talking about baby back ribs today. I’ve done them two ways, one sweet one hot, both smokey, tender, and delicious. Continue reading “Baby Back Ribs Two Ways”
Tri tip is one of my favorite cuts, and unfortunately is very hard to find locally. So when I do find them, I like to make the most of it. Continue reading “Spicy and Sweet Smoked Tri Tip”