A simple, relatively unheard of technique to add flavor to practically everything, is through smoked salt. This recipe is quick, easy, scalable, and extremely adaptable, making it a perfect addition to the blog.
Sure your offset smoker is good enough, but it could be better. I mentioned in the maintenance article that I was doing some modifications to my smoker for the coming season, and here are those projects.
Maintenance, like most things in life, is not fun, but a necessity none the less. Much like your oven needs cleaned and your knives need sharpened, your outdoor cooking equipment needs to be taken care of as well.
In a followup to my cast iron steaks recipe a few weeks back, I wanted to give charcoal it’s time to shine. As my personal, and most people I encounter, preference charcoal makes all the difference.
The pork loin roast. This is an interesting piece, that I feel doesn’t get the respect it truly deserves.