To kick off National Barbecue Month, I thought I would do a write up on the first sauce I ever learned to make. My dad taught me this sauce at a very young age, smoking ribs in the electric Little Chief, but it works with all sorts of pork, and even brisket and tri tip. Continue reading “Revs Family Sauce”
This hot sauce recipe came into development after tasting the most disgusting thing I’ve eaten in recent memory, the KFC Nashville Hot Chicken. I went into that chicken with limited hopes, knowing KFC is to chicken as MTV is to music, but I was truly disgusted with the mild, greasy, pickly red goop that was on what passes for chicken, and began to think. This is the beginnings of my replacement. Continue reading “Tomato based Hot Sauce”
This chipotle cherry barbecue sauce was an accident of necessity. I actually hate to make the recipe public, because it is one of my most asked about and most talked about creations. But alas, the recipe is still growing. This variation is great, but it is still evolving.
Continue reading “Chipotle Cherry BBQ Sauce”
Buffalo sauce, a spicy, savory way to make everything better. Simple to make, but it contains wonderful complexities to make any meal that much better. From simple wings, to a pick me up in eggs, buffalo sauce should always be kept on hand. Continue reading “Buffalo Sauce”