In the middle of National Barbecue Month, it’s time to clean up the fridge and make room for more. With the weather still iffy this time of year, a pot of chili can warm the house and you, as well… Continue Reading
To kick off National Barbecue Month, I thought I would do a write up on the first sauce I ever learned to make. My dad taught me this sauce at a very young age, smoking ribs in the electric Little… Continue Reading
I was looking for a new take on cornbread, and came up with this recipe almost out of boredom. It has become a huge favorite among friends and family, to the point people just call and ask me to make… Continue Reading
Chicken strips don’t have to be those nasty, flavorless sticks you pull from the freezer. With a little bit of work, you can make fantastic chicken strips at home, usually much healthier and cheaper than those frozen alternatives.
This hot sauce recipe came into development after tasting the most disgusting thing I’ve eaten in recent memory, the KFC Nashville Hot Chicken. I went into that chicken with limited hopes, knowing KFC is to chicken as MTV is to… Continue Reading