A beautifully full smoker, ribs, tri tip, and eggs. The salt just came out.
A beautifully cooked pig, stuffed with homemade sausage and kielbasa. This is why I learned to cook. Retired chef Tim Matovich in picture, with his double rotisserie trailer.
A dozen chickens on my friends rotisserie for a party. Cooked in front of live flame with a wind wall behind.
A small pig, a brisket, an elk roast, and other assorted meats, all lovingly smoking away on the grill.
This is actually a 2 picture week, one a delicious roasted pigs head from Greenhouse Tavern, in Cleveland. The other, a pigs head now I wish I could have eaten back then. It was tradition at the pig roasts to… Continue Reading