Coming soon, a newly revamped and restyles RevsKitchen.com
There will still be cooking, but we’re branching out into cars, fabrication, metal working, wood working, and more DIY type things.
New logo(I actually need one), new articles (finally), and possibly new ventures.
A beautifully full smoker, ribs, tri tip, and eggs. The salt just came out.
A beautifully cooked pig, stuffed with homemade sausage and kielbasa. This is why I learned to cook. Retired chef Tim Matovich in picture, with his double rotisserie trailer.
I apologize for the lull in posts, real life has been very very busy lately, and I just haven’t had a chance to make new posts. Fear not, after my daughters B day party, things will start to calm down again, and I will have plenty of new, delicious recipes for everyone.
A dozen chickens on my friends rotisserie for a party. Cooked in front of live flame with a wind wall behind.