A beautifully cooked pig, stuffed with homemade sausage and kielbasa. This is why I learned to cook. Retired chef Tim Matovich in picture, with his double rotisserie trailer.
A dozen chickens on my friends rotisserie for a party. Cooked in front of live flame with a wind wall behind.
A small pig, a brisket, an elk roast, and other assorted meats, all lovingly smoking away on the grill.
This is actually a 2 picture week, one a delicious roasted pigs head from Greenhouse Tavern, in Cleveland. The other, a pigs head now I wish I could have eaten back then. It was tradition at the pig roasts to… Continue Reading
If the thought of smoked butter alone doesn’t just make your mouth water, check your pulse. Smoked butter, much like salt, is a quick and easy recipe that can make every dish you cook stand out.