Coming soon, a newly revamped and restyles RevsKitchen.com
There will still be cooking, but we’re branching out into cars, fabrication, metal working, wood working, and more DIY type things.
New logo(I actually need one), new articles (finally), and possibly new ventures.
A beautifully full smoker, ribs, tri tip, and eggs. The salt just came out.
I apologize for the lull in posts, real life has been very very busy lately, and I just haven’t had a chance to make new posts. Fear not, after my daughters B day party, things will start to calm down again, and I will have plenty of new, delicious recipes for everyone.
A simple way to spice up your side dishes, or just make your breakfast better. Smoked eggs are delicious in salads or on their own, they also make a great base for Scotch Eggs. Continue reading “Smoked Eggs”
In the middle of National Barbecue Month, it’s time to clean up the fridge and make room for more. With the weather still iffy this time of year, a pot of chili can warm the house and you, as well as opening up space for more cooking. Continue reading “Spicy Chili Base”